Sarah's Banana Bread Muffins

Name: Sarah's Banana Bread Muffins
Prep time: 10 min
Cook time: 35 min
Yield: 12
Ingredients: 1 cup white sugar; 1/2 cup vegetable oil; 1 egg; 3 ripe bananas, mashed; 1/4 cup chopped walnuts; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 12 servings 👁️ 10 views

This is a recipe for people who like banana bread and muffins. These are great breakfast muffins! You may substitute coconut for some or all of the walnuts if you wish.

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🔗 Recipe adapted from AllRecipes

#Bread #Muffin #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup white sugar

1/2 cup vegetable oil

1 egg

3 ripe bananas, mashed

1/4 cup chopped walnuts

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 270

% Daily Value*

Total Fat 11.5g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 208mg 9%

Total Carbohydrate 39.7g 14%

Dietary Fiber 1.5g 5%

Total Sugars 20.4g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place muffin cups in muffin tin, or grease with a little butter.

Mix sugar, oil, and egg until creamy and light yellow in a bowl.

Add bananas and walnuts.

Add flour, baking soda, and salt.

Stir until completely smooth.

Spoon the batter into the muffin tin.

Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.