Salzburger Nockerln Mit Himbeersauce(Sweet Soufflé of Beaten Egg Whites with Raspberry Sauce)
Salzburger Nockerln Mit Himbeersauce(Sweet Soufflé Of Beaten Egg Whites With Raspberry Sauce) is an moderately easy dinner. Made with 3 eggs, 30 g sugar, 10 g flour, 100 g butter and vanilla-sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Start with heating up the oven.
Whip the egg whites until they are stiff.
Add the sugar fluently.
Take care that the egg whites are really very stiff, because that's very important for your success.
Add the yolks slowly and fold in the flour carefully. Melt the butter and fill it in a fireproof bowl.
Form 3 dumplings and lay them in the buttered bowl.
Bake the "Nockerl" for about 5 to 7 minutes.
Vanilla sugar the soufflé.
Strain the raspberries in the mixer and sugar the sauce to taste.
Serve quickly on a ground of raspberry sauce.
Serve with Frittatensuppe, Zwiebelrostbraten mit Bratkartoffel.
🍷 Perfect Pairings
Complete your meal with these
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