Salsa Verde
Salsa Verde is an easy dinner. Made with 10 lb. tomatoes, 3 diced yellow onions, 20 cayenne peppers, 5 lb. green tomatoes and 4 minced garlic cloves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel, core and chop tomatoes. Chop peppers.
Mix all together. Add salt and black pepper to taste.
Bring just to a boil.
Ladle into hot pint jars. Add 1 teaspoon lemon juice and/or vinegar to each jar.
Adjust lids.
π· Perfect Pairings
Complete your meal with these
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