Salsa Mexicana
Salsa Mexicana is an moderately easy dinner. Made with 4 medium tomatoes, peeled and chopped, 1 small onion, minced, 1 carrot, minced, 1 stalk celery, minced and 1 sweet red or green pepper, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine in large bowl.
Cover and refrigerate at least 2 hours before serving.
Yields 3 cups.
π· Perfect Pairings
Complete your meal with these
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