Salsa Mexicana

Salsa Mexicana

Salsa Mexicana is an moderately easy dinner. Made with 4 medium tomatoes, peeled and chopped, 1 small onion, minced, 1 carrot, minced, 1 stalk celery, minced and 1 sweet red or green pepper, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Combine in large bowl.

Cover and refrigerate at least 2 hours before serving.

Yields 3 cups.

🍷 Perfect Pairings

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