Salsa Dip
Salsa Dip is an easy dinner. Made with 1 lb. ground beef, 1 lb. sausage (hot or mild, however hot you want the dip to be), 1 can ro-tel tomatoes and 2 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown meat.
Add cubed cheese and tomatoes.
Cook until cheese melts.
Keep on low heat (crock-pot).
π· Perfect Pairings
Complete your meal with these
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