Salsa Dip
Salsa Dip is an moderately easy dinner. Made with 1 round pumpernickel bread, 1/2 c. sour cream, 1 1/2 c. grated sharp cheddar cheese, 1 (8 oz.) pkg. cream cheese and 1/2 c. salsa (medium or hot), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Cut hole in center of bread.
Hole has to be big enough for ingredients.
(Save bread pieces for dipping.)
π· Perfect Pairings
Complete your meal with these
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