Salsa De Baracoa
Salsa De Baracoa is an moderately easy dinner. Made with 1 sm. onion, minced, 1 clove garlic, minced, 1/2 c. olive oil, 1-1/2 tsp. dry mustard and 1-1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion and garlic in oil until tender.
Add remaining ingredients and boil for 3 minutes, or until thick.
Pour over broiling or roasting meat, or use as a sauce for reheating cold meat.
Serve hot.
Makes about 2-1/4 c. sauce.
π· Perfect Pairings
Complete your meal with these
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