Salsa Cruda
Salsa Cruda is an moderately easy dinner. Made with 4 medium tomatoes, cut in half, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. chopped green peppers and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine, cover, refrigerate over night or at least 3 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment