Salsa Cruda
Salsa Cruda is an moderately easy dinner. Made with 2 c. peeled tomatoes, 1/2 c. finely chopped scallions (including tops), 1/4 c. finely chopped hot pepper, 1/4 c. finely chopped sweet green pepper and 2 tsp. finely chopped cilantro (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Chop each ingredient by hand.
Mix all the ingredients together.
Taste and adjust the seasonings.
Let the salsa stand for at least 30 minutes.
Stir well before serving.
Makes 2 cups.
π· Perfect Pairings
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