Salsa Cruda
Salsa Cruda is an moderately easy dinner. Made with 2 to 4 serrano or jalapeno chilies, 1 tsp. salt, 2 to 4 cloves garlic, 1 small can v-8 hot and 1 to 2 tbsp. cilantro, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In food processor (you can skip dicing steps), process peppers, salt, garlic, oregano and cumin on "momentary" until finely chopped.
Quarter onion.
Add to mixture and dice.
Add 1/2 cup V-8 (hot) and tomatoes (quartered) and process until diced.
Add vinegar and cilantro.
Process briefly.
Yields 2 cups.
π· Perfect Pairings
Complete your meal with these
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