Salsa Chicken

Name: Salsa Chicken
Prep time: 5 min
Cook time: 40 min
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves; 4 teaspoons taco seasoning mix; 1 cup salsa; 1 cup shredded Cheddar cheese; 2 tablespoons sour cream (Optional)

⏱️ Ready in 45 min 🥄 Prep 5 min 🔥 Cook 40 min 👥 4 servings

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

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🔗 Recipe adapted from AllRecipes

#Salsa #Under 1 Hour #Dinner

📊 At a Glance

Prep 5 min

Cook 40 min

Serves 4

Difficulty Easy

🛒 Ingredients

4 skinless, boneless chicken breast halves

4 teaspoons taco seasoning mix

1 cup salsa

1 cup shredded Cheddar cheese

2 tablespoons sour cream (Optional)

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 287

% Daily Value*

Total Fat 12.4g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 863mg 38%

Total Carbohydrate 6.8g 2%

Dietary Fiber 1g 4%

Total Sugars 2.6g

Protein 35.5g 71%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C) Place chicken breasts in a lightly greased 9x13 inch baking dish.

Sprinkle on both sides of chicken breasts, and pour salsa over all.

Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.

Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.

Top with sour cream if desired, and serve.