Salsa
Salsa is an impressive Mexican dinner you can prepare in just 54 minutes. Made with large cans tomatoes, chopped, garlic, peeled and chopped, medium onions, chopped, or 6 fresh jalapenos, seeded and chopped and green onions, chopped (with tops), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients, except jalapenos, and simmer until excess liquid is reduced.
Add jalapenos and simmer for 10 to 15 minutes, the longer you simmer the hotter the salsa.
Serve chilled.
Pass the chips.
π· Perfect Pairings
Complete your meal with these
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