Salsa
Salsa is an moderately easy Mexican dinner you can prepare in just 56 minutes. Made with medium to large tomatoes, jalapeno peppers, medium onions, sweet green bell pepper and c. tomato paste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Chop tomatoes and peppers; mix with chopped onions and minced garlic.
Mix the rest of the ingredients and cook until thick. This can be canned in pint jars.
Bring salsa mixture to a boil over medium heat; reduce heat and simmer for 5 minutes.
Ladle into hot pint jars, leaving a 1/2-inch headspace.
Process in boiling water bath 40 minutes.
π· Perfect Pairings
Complete your meal with these
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