Salsa
Salsa is an moderately easy Mexican dinner you can prepare in just 54 minutes. Made with c. tomatoes, peeled, cored, chopped (2 1/2 lbs), c. green peppers, seeded, chopped (1 lb.), c. hot peppers, seeded, chopped (1/2 lb.), c. onion, chopped and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients in a large sauce pan.
Bring mixture to a boil, reduce heat and simmer for about 20 minutes.
Pour hot into hot jars leaving 1/4 inch head space.
Adjust lids. Process 30 minutes in boiling water canner.
Makes about 6 half pints.
π· Perfect Pairings
Complete your meal with these
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