Salmon Loaf(With Egg and English Pea Sauce)

Name: Salmon Loaf(With Egg and English Pea Sauce)
Prep time: 18 min
Cook time: 32 min
Yield: 4
Cuisine: British
Ingredients: 1 lb . can salmon, drained (reserve liquid); 2 c. (4 slices) bread; 1 egg, slightly beaten; 1/2 c. nonfat dry milk solids; 1 c. liquid from salmon; 1 Tbsp . minced onion; 1 tsp . salt; 1/8 tsp . pepper; 1/4 tsp . dill weed

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings 🌍 British 👁️ 31 views

Salmon Loaf(With Egg And English Pea Sauce) - a delicious recipe with 9 ingredients.

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#Bread #British #Baked #Under 1 Hour #Breakfast

📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 lb . can salmon, drained (reserve liquid)

2 c. (4 slices) bread

1 egg, slightly beaten

1/2 c. nonfat dry milk solids

1 c. liquid from salmon

1 Tbsp . minced onion

1 tsp . salt

1/8 tsp . pepper

1/4 tsp . dill weed

👨‍🍳 Instructions

Drain salmon and reserve liquid, then break fish into small pieces.

Mix with all other ingredients until well blended.

Shape into a loaf and bake at 350° for 25 to 35 minutes.

Slice and serve hot with egg and pea sauce.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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