Salisbury Steak with Onion Gravy
Salisbury Steak With Onion Gravy is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed onion soup, 1 1/2 lb. ground beef, 1/2 c. fine dry bread crumbs, 1 egg, slightly beaten and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper.
Shape into 6 oval patties.
Brown patties in skillet. Gradually blend remaining until smooth.
Add remaining ingredients to skillet.
Stir. Cover and cook over low heat for 20 minutes.
Stir often.
π· Perfect Pairings
Complete your meal with these
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