Ruth'S Soup
Ruth'S Soup is an moderately easy dinner. Made with 2 cans potato soup, 1 (14 1/2 oz.) can tomatoes, chopped, 1 (15 oz.) can black beans, drained, 1 can consomme soup and 2 cans water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer onion in water and consomme until tender.
Add other ingredients.
Bring to boil; simmer for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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