Rustic Togolese Simmered Chicken Dumplings

Assemble the ingredients: chicken, chili, tomato, bell pepper, parsley, cumin, butter.

Warm oil in a heavy pot. Add the chicken and cook until simmered.

Stir in the aromatics and spices — the backbone of Togolese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Togolese accompaniments such as bread, rice, or fresh herbs.