Rustic Ecuadorian Braised Pork Salad

Assemble the ingredients: pork, flour, bell pepper, lemon juice, black pepper, tomato, salt.

Warm oil in a heavy pot. Add the pork and cook until braised.

Stir in the aromatics and spices — the backbone of Ecuadorian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Ecuadorian accompaniments such as bread, rice, or fresh herbs.