Rustic Bulgarian Baked Shrimp Stew

Assemble the ingredients: shrimp, bay leaf, paprika, coriander, parsley, onion, bell pepper.

Warm oil in a heavy pot. Add the shrimp and cook until baked.

Stir in the aromatics and spices — the backbone of Bulgarian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bulgarian accompaniments such as bread, rice, or fresh herbs.