Russian Tea Cakes
Russian Tea Cakes is an moderately easy dinner. Made with 1 c. butter (2 sticks), 1/2 c. powdered sugar, 1 tsp. vanilla, 2 1/4 c. flour, sifted and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar well; add vanilla.
Add the sifted flour and salt gradually.
Add the nuts.
Form into 1-inch balls. Bake on an ungreased cookie sheet at 350Β° for 15 to 20 minutes. While hot, roll the cookies in powdered sugar.
Roll in sugar again.
π· Perfect Pairings
Complete your meal with these
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