Rumaki(Microwave)
Rumaki(Microwave) is an easy dinner. Made with 12 slices bacon, 8 oz. chicken livers, 1/4 tsp. garlic powder, 1/4 c. soy sauce and 1 (8 oz.) can water chestnuts, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut bacon slices in thirds and chicken livers in 1-inch pieces. Mix garlic powder in soy sauce.
Dip chicken livers in soy sauce. Place one slice water chestnut on one piece of liver and wrap in one slice of bacon.
Roll, secure and fasten with wooden toothpick. Place 12 at a time in a circle on paper towel-lined microproof plate.
Cover with paper towel.
Cook on High 3 minutes or until bacon is cooked.
Let stand 1 minute before serving.
Yields 36 appetizers.
π· Perfect Pairings
Complete your meal with these
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