Rumaki(Makes 25)
Rumaki(Makes 25) is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with c. soy sauce, c. packed brown sugar, . ground ginger, to 13 slices bacon and . chicken livers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix soy sauce, brown sugar and ginger in square baking dish, 8 x 8-inch.
Cut bacon slices and chicken livers into halves.
Wrap a piece of chicken liver and a water chestnut in each bacon piece. Secure with toothpick.
Place in marinade.
Refrigerate, covered, 2 hours and drain.
Place rumaki on double layer of paper towels. Microwave at High 5 minutes.
Reduce power to Medium.
Microwave until bacon is brown, 12 to 18 minutes.
Rotate every 3 to 5 minutes.
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