Rumaki
Rumaki is an easy dinner. Made with sliced bacon (raw), 1 can water chestnuts, chicken livers and soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and remove fiber from chicken livers.
Soak in soy sauce for 1 hour.
Cut chestnuts in slices.
Place 1 piece of chestnuts in the center of 1 piece of liver.
Wrap bacon around liver and chestnut.
Secure with wooden toothpick.
Place on ungreased baking dish, about 1/4-inch apart.
Bake at 350Β° until bacon is crisp. Serve hot with a salsa type dip.
π· Perfect Pairings
Complete your meal with these
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