Round Steak Sizzler
Round Steak Sizzler is an easy dinner. Made with 3/4 c. catsup, 1/2 c. worcestershire sauce, 1/3 c. oil, 1 tsp. salt and 3 lb. boneless beef round steak, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine catsup, Worcestershire sauce, oil, and salt in a small bowl.
Cut steak in serving size pieces.
Place steak in a snug fitting bowl or double plastic bag.
Pour catsup mixture over steak.
Cover or fasten, and refrigerate for 24 hours.
π· Perfect Pairings
Complete your meal with these
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