Round Steak Sauerbraten
Round Steak Sauerbraten is an impressive dinner. Made with 1 1/2 lb. round steak (1/2 inch thick), 1 tbsp. fat, 1 envelope brown gravy mix, 2 c. water and 1 tbsp. instant minced onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut meat in 1-inch squares.
In a large skillet, brown meat on all sides in hot fat.
Remove meat from skillet.
Add gravy mix and water.
Bring to a boil, stirring constantly.
Stir in remaining ingredients, except noodles or rice.
π· Perfect Pairings
Complete your meal with these
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