Round Steak Bordelon
Round Steak Bordelon is an moderately easy dinner. Made with 1 round steak (per 2 persons), 1/4 lb. butter, 1 yellow onion, 1 green pepper and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim and remove bone from steak.
Powder lightly with sifted flour; rub in with fingers.
Salt and pepper.
Repeat on both sides.
Brown steak, both sides, in melted butter; remove and set aside.
π· Perfect Pairings
Complete your meal with these
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