Round Steak and Rice

Round Steak and Rice

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Round Steak And Rice is an moderately easy dinner. Made with 2 lb. round steak, 2 pkg. brown gravy mix, 1 1/4 c. water, 1/8 c. soy sauce and 1/8 c. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Cube meat into bite-size squares. Spray frying pan with Pam and brown meat.

Drain.

Add vinegar; stir on medium heat until well blended.

Cover and bake for 1 1/2 hours.

Serve over cooked rice.

🍷 Perfect Pairings

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