Round Steak and Potatoes
Round Steak And Potatoes is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with . round steak, c. self-rising flour, chopped onion, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut round steak into cubes and coat with flour.
Brown in skillet with onion until tender.
Place into greased casserole. Sprinkle with flour, salt, pepper, thyme and garlic.
Pour 2 cups hot water over meat and bake, covered, at 350° for 45 minutes to 1 hour.
Then add sliced potatoes on top.
Sprinkle with salt and pepper.
Cook, uncovered, at 450° for 45 minutes.
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