Round or Flank Steak Roll
Round Or Flank Steak Roll is an moderately easy dinner. Made with 1 flank or round steak, 1/2 c. bread crumbs, 2 tbsp. melted fat, 2 tbsp. chopped suet and 1/2 tsp. sage, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Combine crumbs, onion, suet, salt, pepper and sage.
Moisten with butter.
Spread over steak.
Roll and tie in several places with cord.
Steam until tender at 350° for 1 1/2 hours.
Brown at 450° for 15 minutes.
Carve across grain for serving.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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