Rosemary Roasted Potatoes
Rosemary Roasted Potatoes is an moderately easy dinner. Made with 2 tbsp. salad oil, 1 tbsp. margarine, 16 small new potatoes, peeled (or leave skin on), 4 garlic cloves and 2 tsp. rosemary (dried or fresh), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Combine oil and margarine in 9 x 13-inch roasting pan.
Heat in oven for 3 minutes to melt margarine.
Add potatoes and garlic.
Sprinkle rosemary, salt and pepper over potatoes.
Shake pan to coat potatoes evenly.
Bake 25 to 30 minutes, shaking pan occasionally, so potatoes will brown on all sides.
π· Perfect Pairings
Complete your meal with these
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