Rosemary Roasted Potato Wedges

Name: Rosemary Roasted Potato Wedges
Prep time: 8 min
Cook time: 16 min
Yield: 4
Ingredients: 8 medium red potatoes, scrubbed and cut into wedges; 4 Tbsp . olive oil; 2 tsp . crushed rosemary; 1 tsp . salt

⏱️ Ready in 24 min 🥄 Prep 8 min 🔥 Cook 16 min 👥 4 servings 👁️ 10 views

Rosemary Roasted Potato Wedges is an easy dinner you can prepare in just 24 minutes. Made with medium red potatoes, scrubbed and cut into wedges, . olive oil, . crushed rosemary and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Baked #Roasted #Under 1 Hour #Under 30 Minutes #Quick #Dinner

📊 At a Glance

Prep 8 min

Cook 16 min

Serves 4

Difficulty Easy

🛒 Ingredients

8 medium red potatoes, scrubbed and cut into wedges

4 Tbsp . olive oil

2 tsp . crushed rosemary

1 tsp . salt

👨‍🍳 Instructions

Toss potato wedges with oil; place in a shallow roasting pan and sprinkle evenly with rosemary and salt.

Bake at 350° for 45 minutes to an hour, until golden brown and fork-tender.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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