Rosemary and Garlic Pizza Bread
Rosemary And Garlic Pizza Bread is an moderately easy dinner. Made with 1 pkg. yeast, 2 3/4 c. bread flour, 3 tbsp. rye flour, 4 tbsp. extra virgin olive oil, divided and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix water with flours, yeast, 2 tablespoons olive oil and salt.
Knead 8 to 10 minutes.
Transfer to bowl and let double. Press dough into 10 x 15-inch jelly roll pan.
Brush with rest of olive oil.
Sprinkle garlic, crushed rosemary, kosher salt and crushed peppercorns.
Bake 20 to 30 minutes at 375Β°.
Brush with additional olive oil if desired.
π· Perfect Pairings
Complete your meal with these
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