Ron Militello's Italian Spaghetti
Ron Militello'S Italian Spaghetti is an moderately easy dinner. Made with 1/4 c. olive oil, 1/2 c. (1 medium size) onion, chopped, 1 lb. pork steaks or pork chops, 7 c. tomato sauce and 1 tsp. sweet basil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Set out a large saucepot having a tight fitting cover.
Heat the olive oil in the saucepot.
Add onion and cook until lightly browned.
Add meat to the saucepot and cook, turning occasionally until browned.
Remove and slice the pork from the bone and cut into bite-size pieces.
Return the pork to the saucepot.
Add remaining ingredients.
Cover and simmer over very low heat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment