Roman Holiday Sangria
Roman Holiday Sangria is an moderately easy dinner. Made with 2 ripe peaches, pitted and sliced or 2 handfuls of frozen sliced peaches, 1 c. seedless red grapes, halved, 1 c. seedless green grapes, halved, 2 lemon slices and 2 oz. peach brandy, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large (at least 2-quart) glass pitcher, combine the peaches, grapes and lemon slices.
Add the peach brandy, Lemoncello and sugar and stir until the sugar has dissolved.
Slowly pour in the white wine, stirring gently.
Refrigerate for at least 2 hours or as long as overnight.
π· Perfect Pairings
Complete your meal with these
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