Rolled Sugar Cookies
Rolled Sugar Cookies is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with c. sifted enriched flour, . baking powder, . salt, c. butter, margarine or shortening and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Sift together 1 1/2 cups flour, baking powder and salt.
Cream butter; add sugar gradually and cream until light and fluffy.
Add egg, vanilla and milk.
Add sifted dry ingredients, then gradually add remaining flour until dough is stiff enough to handle.
Chill at least 1 hour.
Roll 1/8-inch thick on lightly floured board and shape with floured cookie cutters.
Place on ungreased cookie sheets.
Sprinkle with plain or tinted sugar.
Bake at 375Β° for 8 to 10 minutes.
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