Rolled Stuffed Cabbage Leaves

Name: Rolled Stuffed Cabbage Leaves
Prep time: 14 min
Cook time: 24 min
Yield: 4
Ingredients: 1 medium size head cabbage; 1 lb . lamb, coarsely ground (beef may be used); 1 medium size can tomatoes, minced; 4 or 5 cloves garlic; 1/4 tsp . cinnamon or allspice; salt and pepper to taste; 1 c. rice

⏱️ Ready in 38 min 🥄 Prep 14 min 🔥 Cook 24 min 👥 4 servings 👁️ 8 views

Rolled Stuffed Cabbage Leaves is an moderately easy baked good you can prepare in just 38 minutes. Made with medium size head cabbage, . lamb, coarsely ground (beef may be used), medium size can tomatoes, minced, or 5 cloves garlic and . cinnamon or allspice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Roll #Baked #Under 1 Hour

📊 At a Glance

Prep 14 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 medium size head cabbage

1 lb . lamb, coarsely ground (beef may be used)

1 medium size can tomatoes, minced

4 or 5 cloves garlic

1/4 tsp . cinnamon or allspice

salt and pepper to taste

1 c. rice

👨‍🍳 Instructions

Separate cabbage leaves and blanch in boiling water for 5 minutes to make the leaves pliable for rolling.

Cut each leaf into 2 or 3 sections, eliminating the tough section of the stem.

Set aside.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Rustic Nepali Baked Shrimp Flatbread

Village Nepali Baked Tofu Flatbread

Spiced Sel Roti (Nepali)

Hearty Sel Roti (Nepali)

Weeknight Sel Roti (Nepali)

Village Sel Roti (Nepali)

💬 Comments

Leave a Comment