Rolled Shrimp Sandwich
Rolled Shrimp Sandwich is an moderately easy dinner. Made with 1 1/2 oz. cream cheese, softened, 1 (4 1/2 oz.) can shrimp, drained, rinsed and chopped, dash of garlic or onion salt, dash of red hot sauce and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix ingredients, using enough mayonnaise to give a good spreading consistency.
Cut crusts from thin sandwich bread. Spread with shrimp mixture.
Roll tightly, jelly roll fashion, in Saran freezer film or a slightly dampened paper towel.
Chill or freeze.
Slice thinly, about 1/2-inch.
Makes about 1 cup spread. Cutting 5 pinwheels per slice of bread, makes about 50 sandwiches.
π· Perfect Pairings
Complete your meal with these
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