Rocky Mountain Brisket with Barbecue Sauce(Makes 6 Servings)
Rocky Mountain Brisket With Barbecue Sauce(Makes 6 Servings) is an moderately easy dinner. Made with 1 1/2 tsp. salt, 1 1/2 tsp. pepper, 2 tbsp. chili powder, 1 tsp. crushed bay leaves and 2 tbsp. liquid smoke, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine salt, pepper, chili powder and bay leaves.
Rub meat completely with liquid smoke.
Place meat, fat side up, in a large roasting pan.
Sprinkle dry seasoning mixture on top.
Cover tightly.
Bake for 4 hours at 325Β°.
Scrape seasoning off meat and cut in very thin slices across the grain.
Serve with Barbecue Sauce.
π· Perfect Pairings
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