Roasted Whole Turkey or Breast
Roasted Whole Turkey Or Breast is an easy dinner. Made with 1 whole turkey or turkey breast, thawed, salt and pepper to taste and 1 or 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Rinse turkey or breast and dry with paper towels.
Rub with oil, then with salt and pepper.
Place in shallow roasting pan on a rack breast side up.
Do not cover and do not put water in pan. Place a thermometer in thickest part of turkey or breast.
Place in a preheated 325° oven on lowest rack and cook until thermometer reaches 175°.
Remove turkey from pan.
Pour water in pan and put back in oven until drippings have been dissolved.
Make gravy as desired.
🍷 Perfect Pairings
Complete your meal with these
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