Roasted Turnips, Onions and Carrots
Roasted Turnips, Onions And Carrots is an moderately easy dinner you can prepare in just 56 minutes. Made with . turnips, cut into 1-inch cubes, carrots, peeled and cut diagonally into 1-inch pieces, small boiling onions, peeled, garlic cloves and . olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 400Β°.
Combine turnips, carrots, onions and 8 whole garlic cloves in a 9 x 13-inch glass baking dish.
Drizzle vegetables with 3 tablespoons of olive oil.
Sprinkle with savory. Season with salt and pepper and toss well.
Bake until vegetables are almost tender, about 45 minutes.
π· Perfect Pairings
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