Roasted Red Peppers and Mushroom Sauce for Pasta
Roasted Red Peppers And Mushroom Sauce For Pasta is an moderately easy dinner. Made with 4 or 5 porcini mushrooms, sliced, 1 c. olive oil, 2 sticks butter, 2 to 3 cloves garlic and fresh basil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients and saute for 40 minutes.
Cook as you would prepare clam sauce.
Boil pasta, add sauce and fresh grated Asiago cheese and Parmesan cheese.
Makes enough sauce for 15 people.
π· Perfect Pairings
Complete your meal with these
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