Roasted Potatoes with Sour Cream
Roasted Potatoes With Sour Cream is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with . butter, melted, . small new potatoes, salt and ground pepper and c. sour cream (light), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 400Β°.
Brush jelly roll pan lightly with butter.
Slice potatoes 1/2-inch thick, discarding ends and arrange on prepared pan.
Brush with butter and sprinkle with salt and pepper.
Bake 15 minutes.
Turn potatoes; brush with remaining butter and sprinkle with salt and pepper.
Bake 10 minutes more or until tender and golden.
Transfer potatoes to serving platter and keep warm.
To serve, spread 1/2 teaspoon sour cream on each slice.
π· Perfect Pairings
Complete your meal with these
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