Roasted Potato Wedges
Roasted Potato Wedges is an easy dinner. Made with 3 medium, unpeeled baking potatoes, 1 tbsp. parmesan cheese, 2 tsp. olive oil and vegetable cooking spray, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Scrub potatoes and cut lengthwise into 6 wedges.
Pat noodles dry with paper towel.
Place olive oil in the bottom of a large bowl and toss potatoes until covered with a coating of oil. Prepare jelly roll pan or cookie sheet by covering with foil, shiny side up.
Spray with cooking spray.
Place potatoes evenly on foil.
Do not overlap.
Sprinkle with Parmesan cheese.
Bake at 450Β° for 20 minutes.
Makes 6 servings, about 112 calories per 3 wedges.
π· Perfect Pairings
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