Roasted Potato Wedges
Roasted Potato Wedges is an moderately easy dinner. Made with 2 tbsp. salad oil, 1 garlic clove, minced, 1/2 tsp. salt, 1/8 tsp. paprika and 1 tsp. brown sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook on High in oil the salt, paprika and garlic clove, until garlic softens.
Stir in brown sauce.
Add potatoes; stir to cover all sides.
Microwave, covered, on High for 13 to 15 minutes.
Turn and rearrange; do this twice.
Toss out rest of oil mix.
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