Roasted Easter Ham

Name: Roasted Easter Ham
Yield: 10
Ingredients: 1 (5 pound) bone-in ham; 1/3 cup prepared yellow mustard; 1/3 cup maple syrup; 2 tablespoons brown sugar; 2 teaspoons onion powder

👥 10 servings

Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.

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🔗 Recipe adapted from AllRecipes

#Roasted #Easter #Dinner

📊 At a Glance

Serves 10

Difficulty Easy

🛒 Ingredients

1 (5 pound) bone-in ham

1/3 cup prepared yellow mustard

1/3 cup maple syrup

2 tablespoons brown sugar

2 teaspoons onion powder

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 604

% Daily Value*

Total Fat 42.4g 54%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3014mg 131%

Total Carbohydrate 10.6g 4%

Dietary Fiber 0.3g 1%

Total Sugars 9.1g

Protein 42.4g 85%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Rinse the ham and pat dry with paper towels.

Place the ham in a shallow roasting pan.

In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder.

Coat the ham entirely with the glaze using a spoon or brush.

Roast the ham uncovered for 2 hours in the preheated oven, or until heated through.

Let it rest for about 15 minutes before carving to keep it from drying out.