Roasted Duck

Name: Roasted Duck
Prep time: 10 min
Cook time: 120 min
Yield: 4
Ingredients: 2 teaspoons salt; 2 teaspoons paprika; 1 teaspoon black pepper; 1 (5 pound) whole duck; 1/2 cup melted butter

⏱️ Ready in 2h 10m 🥄 Prep 10 min 🔥 Cook 2h 👥 4 servings

I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey. We served it with all the usual side dishes.

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🔗 Recipe adapted from AllRecipes

#Roasted #Dinner

📊 At a Glance

Prep 10 min

Cook 2h

Serves 4

Difficulty Easy

🛒 Ingredients

2 teaspoons salt

2 teaspoons paprika

1 teaspoon black pepper

1 (5 pound) whole duck

1/2 cup melted butter

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 625

% Daily Value*

Total Fat 45.1g 58%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1538mg 67%

Total Carbohydrate 1g 0%

Dietary Fiber 0.6g 2%

Total Sugars 0.1g

Protein 51.8g 104%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Rub salt, pepper, and paprika into the skin of the duck.

Place in a roasting pan.

Roast duck in preheated oven for 1 hour.

Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes.

Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.