Roasted Conchs
Roasted Conchs is an easy dinner. Made with as many conchs as desired and enough firewood to last 30 minutes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Build a roaring fire.
After fire burns down, place conch, foot-up so water can be added as needed during roasting.
Roast until conch shell crumbles.
After roasting, pull conch meat from shell; peel black off.
Cut into small chunks.
π· Perfect Pairings
Complete your meal with these
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