Roasted Beef Tenderloin in a Bag
Roasted Beef Tenderloin In A Bag is an moderately easy dinner. Made with 4 tbsp. butter, 2 tsp. seasoning salt, 1/4 tsp. pepper, 1 c. shredded cheddar cheese and 1 whole tenderloin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 375°.
Spread butter, oil and salts on all sides of beef.
Roll in cheese and bread crumbs (patting it on all sides).
Place in brown grocery bag.
Fold and close bag with paper clips.
Bake at 375° for 30 to 45 minutes.
Turn oven off and leave for about one hour.
Tenderloin should be pink.
If you want it more done, let it bake longer.
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