Roasted Asparagus with Orange Scented Onions
Roasted Asparagus With Orange Scented Onions is an moderately easy dinner. Made with 3 c. slivered onions, 1 tbsp. water, 1/2 tsp. dried thyme, 1 tsp. olive oil and 2 (2 x 1/2-inch) pieces oranges rind, cut into thin strips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine onions, water, thyme, olive oil and orange rind in a 13 x 9 x 2-inch baking dish.
Stir well.
Cover and bake at 400Β° for 45 minutes or until onions are golden and brown.
Remove from oven; stir in pepper.
Push onion mixture to side of dish.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment